Buffet

Enjoy our delicious lunch buffet, which offers over 30 menu choices.

Grand Weekend Lunch Buffet

"Lunch Buffet" offers an extensive menu with over 30 tantalizing selections to suit every palate. Available exclusively on Saturdays and Sundays from 11:30 am to 3:30 pm, the buffet ensures that everyone can find something they enjoy, from savory sandwiches and salads to hearty soups and delectable main dishes. Emphasizing quality ingredients and culinary creativity, each meal is meticulously crafted to delight customers with a blend of flavors and textures. Whether you're craving classic comfort food or seeking an adventurous new flavor experience, Lunch Buffet has you covered. Vegetarian, vegan, and gluten-free options cater to various dietary needs, ensuring inclusivity for all guests. The restaurant's commitment to excellence extends beyond its cuisine, offering a warm atmosphere and professional service that guarantees a delightful dining experience.

Menu

This is how a typical Buffet spread will look like.

Soups (2)

It's packed with veggies like carrots, sweet potatoes, tomatoes, green beans, and more.

Veg Appetizers (5)

5 best vegetarian appetizers is a medley of fresh flavors.

Non Veg Appetizers (3)

3 best non vegetarian appetizers is a medley of fresh flavors.

Salads (3)

A dish consisting of mixed ingredients, frequently vegetables.

Breads (2)

Theobroma has an extensive variety of freshly baked breads.

Non-Veg Entrées (3)

A mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat and spices.

Veg Entrées (3)

Grilled Portobello Mushrooms with Quinoa and Roasted Vegetables.

Veg Rice/Biryanis (4)

Rice dish, usually sautéed, or in some regions, a wheat dish.

Desserts (3)

Something sweet, such as fruit or a pudding, that you eat at the end of a meal.

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